A new report is warning that a “quiet crisis” is building within the UK food and drink workforce and highlights that the sector will require a dramatic step‑change in technical, digital and scientific capability by 2030.
With the system becoming increasingly automated, data‑driven and sustainability‑focused, the report from IGD states that many of the essential future skills “do not exist at scale today,” calling early investment “critical” to safeguarding competitiveness and innovation.
The findings outline a growing need for advanced skillsets and without addressing these shortages, the report warns of potential stalled innovation and missed sustainability targets.
With recruitment challenges persisting across the sector, the report highlights upskilling existing employees as one of the most reliable and cost‑effective solutions.
The Welsh Government Sgiliau Bwyd a Diod Cymru / Food & Drink Skills Wales programme said it was well positioned to help businesses respond. With recruitment challenges affecting employers across the sector, the programme supports companies to identify skills gaps, access funded training and develop clear progression pathways – strengthening capability and improving retention.
Eligible food and drink producers and manufacturers can access up to 80% funding towards training via the programme. Businesses are invited to get in touch to discuss their training and skills development needs before 31 July 2026.
Alongside the technical skills gap, the IGD report highlights the need to attract more young people into the industry.
Through its engagement with schools, colleges and universities, and by connecting learners with real industry experiences, the programme helps raise awareness of modern, STEM‑driven career opportunities and builds a stronger future talent pipeline for Wales.
Kate Rees, Welsh Government Sgiliau Bwyd a Diod Cymru / Food & Drink Skills Wales Programme Manager, said:
“Creating a workforce where everyone can thrive is fundamental to the future of Wales’ food and drink sector. Through our programme, we are committed to helping employers build inclusive, supportive workplaces that truly reflect the diversity of our communities. By working together to remove barriers and open up opportunities, so that Wales develops a modern, resilient and fair food workforce for generations to come.”
For more information about how Welsh Government Sgiliau Bwyd a Diod Cymru / Food & Drink Skills Wales programme can support businesses in preparing for the future, contact skills-wales@mentera.cymru.
