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HCC22023 - Sustainable Swans glide towards farm-to-fork innovation award

Sustainable North Wales Butchery Business Wins Innovation Award

FOOD & DRINK

An environmental ethos that has helped fuel a farm-to-fork transformation at a north Wales butchery business and earned the recognition of a nomination for a prestigious UK-wide industry innovation award.

Sarah Lewis, Manager, Food Skills Cymru, and Deputy Wales Director, Lantra Wales

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