Growing in popularity within all industries, digital kiosks and touchscreens are expected to reach a market value of $30.8 billion by 2024.
The continued exponential growth and increasing reliance on this technology has meant that more sectors are turning to digital kiosks to automate processes and help enhance customer and consumer experiences.
In light of this, the experts at TrouDigital have explored the prevalence of digital touch screens in daily lives, and how their increasingly heavy use of kiosks and screens gives rise to hygiene concerns that call for appropriate measures. Their new research reveals today 86% of people now use a touch screen/self-service food ordering kiosk in public places.
Digital kiosks and touch screens encourage more food orders
From automation and self-service to information and guidance, interactive and digital screens have quickly replaced printed/paper versions and helped to streamline processes and efficiency. Within the retail sector, not only self-service kiosks have helped to reduce waiting times and steadily reduced queuing times.
While in the hospitality industry, particularly fast-food chains, research shows that kiosks and digital signage boards reportedly encourage people to spend 20-30% more on average, and have them twice as likely to order a dessert.
1 in 5 use food-ordering kiosks all the time
Fast-food restaurants have continued to adapt to a new way of food ordering – with fewer ‘manned’ pay points, more digital self-service kiosks and a larger pick-up area. However, the increasing popularity and use of self-service kiosks can come with some concerns about cleanliness. The research from TrouDigital found that today 1 in 5 (18%) self-service points all the time, and 43% use them more than half of the time.
Cleaning and maintenance can be irregular during busy periods
While most businesses conduct regular maintenance and cleaning, the constant flow of people during peak periods and busy times can make cleaning patterns more irregular – 4 in 10 surveyed report that they have often found food-ordering self-service kiosks physically dirty, with wet, sticky, or smudged screens.
Despite all the efforts and campaigns devoted to raising public health awareness, only a quarter of people willingly sanitise their hands before using a public food-ordering kiosk. At the same time, almost a fifth (18%) of consumers don’t really think about it, admitting they never bother doing so.
As usage increases, cleanliness of digital screens remains a focal point
Digital kiosks and touch screens have become integrated into most people’s daily lives, including shopping and food ordering through hotel check-in and navigation.
How businesses can ensure cleanliness of self-service kiosks and screens:
- TrouDigital’s research found that 4 in 25 (16%) people found food-ordering self-service kiosks physically dirty/smudged every time they used them. Creating a regular cleaning schedule for all screens and touchpoints, where screens are cleaned with sanitising spray between uses can help to reduce this figure.
- Cleaning self-service and digital screens at the beginning and end of each business day helps establish this routine to ensure screens are clean and ready for each new day.
- Have hand sanitising stations or hand sanitiser points available for customers with at least 60% alcohol to kill germs.
- Consider having disposable sanitising/alcohol screen wipes available for customers wanting to use them.
Alistair Cousins, Marketing Manager at TrouDigital says:
“For years, digital signage and touch screens have enhanced consumer experiences and have become a stamp of organisational success. As the usage of screens continues to grow at an exponential rate, digital displays and self-service kiosks have become a ubiquitous feature of modern-daily life, whether it’s shopping, hospitality or healthcare.
“This screen-based technology has helped develop efficiencies and convenience while being cost-effective. However, as the popularity and usage of self-service kiosks and digital screens increase, we must ensure that hygiene and safety concerns are adequately addressed to ensure their continued success.”
