Cardiff, UK – Radisson Blu Cardiff is pleased to announce the appointment of Jon-Paul Reed as its new General Manager.
JP, as he is known to many, started his new role on April 26th, following his promotion from the position of Aimbridge Group Food & Beverage Operations Manager, which he had held since 2021.
During his time as Group Food & Beverage Operations Manager, Jon -Paul played a key role in supporting a national portfolio of hotels in various F&B initiatives, including breakfast standards, menu development, and guest satisfaction.
Prior to joining Aimbridge EMEA, Jon -Paul spent many years with Hilton in senior on-property roles, including General Manager and Director of F&B Business Development EMEA. He also worked for the Principle/De – Vere Hotel Group in similar , high-level positions, bringing with him a wealth of experience and insight.
Jon -Paul commented on his new appointment:
“Having worked in Cardiff from 1995 until 2009, it’s great to be back in the capital city of Wales and I look forward to welcoming
new and old guests back to the hotel . ”As one of the tallest buildings in the city, the Radisson Blu offers sweeping city views from the floor-to-ceiling windows. Get 10% off of all our food & beverage outlets by directly email ing sales.cardiff@radissonblu.com”
