Tiger Yard is set to officially reopen its doors for the start of its fourth year in Cardiff Bay.
After a routine closure for the winter months, the indoor-outdoor food court is set to return on March 27 with a fresh new line-up of guest traders for the year ahead.
Tiger Yard’s new ‘Street Food Social’ will tie together the venue’s core mix of street food, drinks and social atmosphere with more than 20 guest traders already confirmed.
Over the last four years, Tiger Yard has brought together independent food traders. Resident permanent Tiger Yard traders include Dirty Bird, Fire & Flank, Meating Point and Dough & Co.
Fire & Flank earned national acclaim in 2025, picking up the award for the UK’s best dish at the British Street Food Awards for their beef strip steak served with cheesy garlic mash and chimichurri.
Additional guest traders to kick off the 2026 season have now been confirmed. In the first four weeks visitors can expect Keralan dishes from Keralan Karavan, Indonesian street food by Waroeng Nona, Italian-style pizza from Frico, smoked meats from The Hungry Cowboy, and Indian street food from Cegin.
Across the year, the guest trader line-up will also cover everything from loaded Focaccia sandwiches from Square & Fair, Italian-style pizza from The Dough Thrower, smoked meats from Spitfire BBQ and St Amand BBQ, burgers from RGB, Chinese street food from Changs Wok, Tex Mex by Chow Cartel, poutine from Poutine Box, Jamaican dishes from The Real Ting, pasta bowls by Dirty Gnocchi, Mexican food from Rascal Burrito, and Irish-inspired spice bags from Spice Bag Co.
Tom Symonds, Venue Manager at Tiger Yard, said:
“After a long winter, we’re excited to be opening the doors at Tiger Yard again, a sure sign that summer is on the way. We’ve got a brilliant mix of returning favourites and new guest traders lined up, and we can’t wait to get started again. It also feels like a big year for Cardiff Bay more broadly. The wider area is continuing to evolve through major regeneration activity, including the indoor arena and Atlantic Wharf development, and we love being at the heart of all that action.”
