The Cherry Laurel pub in Bridgend is due to receive a new look with the pub undergoing a £135,000 investment into its refurbishment.

Situated on the edge of the busy Bridgend Industrial Estate, The Cherry Laurel, formerly known as The Pied Piper, has a ‘traditional cosy pub’ feel and a large beer garden. The pub is ideally situated for a pit-stop on a visit to the nearby shopping park.

The Cherry Laurel will reopen with a varied menu of pub favourites such as Steak and Ale Pie served with chips, garden peas and gravy and new additions such as Loaded Fries with spicy pulled pork, nacho cheese sauce, BBQ sauce, crispy onions and chopped chives and classic lagers on draught, cask ales and a variety of cocktails and G&Ts. The pub also offers a traditional Sunday Roast each week, all served with fluffy mashed potato, roast potatoes, seasonal veggies, home-made Yorkshire pudding, stuffing and gravy.

The pub will reopen with a TV screen and a darts board alongside changes to its dining space. The pub is also dog friendly. The new look is set to elevate the pub’s interior to suit all occasions, from ‘casual lunches to special celebrations’.

With over 1,600 pubs and bars across England, Scotland and Wales, Marston’s sites range from their traditional local pubs and family-friendly pubs to their sites with a focus on a ‘warm, timeless country pub atmosphere’.

Phillip Wheland, General Manager of The Cherry Laurel, said,

“We are so excited to announce that The Cherry Laurel will be receiving a refresh. We have invested over £135k into breathing new life into our pub, which is much loved by its regulars. We can't wait to welcome everybody back.“

The Cherry Laurel closes for refurbishment on Monday 27th February and will reopen on Sunday 12th March.