Specialist business property adviser Christie & Co has been instructed to market Truffle, an independent, family-run restaurant in Swansea.
Truffle is located on King Edwards Road in Uplands, one of Swansea’s liveliest neighbourhoods with a vibrant food and culture scene. the restaurant's cuisine is recognised for its French, Welsh and contemporary influences, and whilst it is fully licensed it offers a popular “bring your own” drinks policy.
Truffle has achieved 4.8 out of 5 stars across major review platforms.
It has been run by Jonathan Cox and Jodie Barlow-Haynes since 2017. After almost a decade at the helm, with chef Jonathan running the kitchen and Jodie managing front of house, they have decided to sell the restaurant to spend more time with their young family and focus on other interests.
Jonathan and Jodie said:
“Truffle has been our passion for many years. We are incredibly proud of how the business has grown, with loyal customers who return time and again, and the reputation we’ve built for our service and quality food. We will be sad to leave our successful business but have decided to make a lifestyle change to be able to spend more quality time with our young family. We hope the next owners will take Truffle forward into its next exciting chapter.”
Graeme Clifford, Business Agent at Christie & Co, is managing the sale process and said:
“This is an attractive and profitable restaurant in a popular part of the city. It has a great reputation with a lot of repeat business and there are plenty of opportunities for a new owner to expand the business including broadening the food offer, introducing more covers, and extending the opening hours. The site could suit new entrants experienced restaurateurs or small multi-site operators.”
Truffle is on the market with a leasehold asking price of £75,000.
