The Royal Academy of Culinary Arts (RACA) is delighted to announce the induction of Cardiff and Vale College into its prestigious membership, with the college’s ‘The Classroom’ restaurant hosting a dinner to celebrate the college joining The Academy.
Cardiff and Vale College has proudly been part of RACA’s College Community Programme, a national initiative designed to support catering colleges and nurture the next generation of culinary talent. To celebrate the membership, Cardiff and Vale College hosted a special one-night collaborative dinner, featuring guest chefs and Annual Awards of Excellence Achievers Kuba Pedzik and Tom Baker from The Vineyard, alongside Michelin-starred chef Hywel Jones and Alex Greene from Lucknam Park. The evening concluded with desserts created and served by the talented student chefs showcasing the next generation of culinary talent.
Neil Rippington, director of the Royal Academy of Culinary Art's College Community Programme commented:
“This partnership represents exactly what the College Community Programme is about – creating real opportunities for students, showcasing emerging talent, and connecting them with industry leaders. Seeing the college become the first in Wales to join the Academy is a proud moment, and we are excited for the future impact this collaboration will have on learners and the wider hospitality sector.”
The Classroom, based at Cardiff and Vale College, is already known for its high standards, holding an AA Rosette, which was recently renewed. The restaurant offers an affordable fine dining experience, where dishes are prepared, cooked and served by students of the college, guided by some of the country’s leading chefs and hospitality professionals.
