Croeso Pubs is partnering with Kilgetty restaurant and supplier Rib & Oyster for a pop up collaboration at The Dock in Mermaid Quay, Cardiff Bay.
The Rib & Oyster supplies Croeso venues across Cardiff with its fish and meat. Diners at the pop-up event will be served an oyster from Pembrokeshire’s Atlantic Edge Oysters on arrival and will then have a choice of dishes made from Welsh produce.
They include a starter choice of either the Rib & Oyster’s homemade scotch egg, or Saundersfoot sea bass ceviche, followed by Rib & Oyster’s surf and turf sharing platter – which includes a 10oz sirloin steak, lobster, John Dory fillet, cockles, mussels, prawns and laverbread – all accompanied with bread and Pembrokeshire potatoes.
The event will also be supported by another of Croeso Pubs’ suppliers, Fine Wines Direct.
Starting at 6pm on July 1st, the event is £120 per couple with drinks charged separately.
Jamie Newman, executive chef for Croeso Pubs, said:
“We love to champion Welsh produce and Welsh suppliers here at Croeso. It’s part of the DNA of our business, and so when the opportunity arose for us to get the team from Rib & Oyster’s restaurant to The Dock, we jumped at the chance.
“It’s great to be able to showcase great Welsh companies to our loyal customers and give them an opportunity to shine, as well as giving our customers something new to try.
“I personally can’t wait to see how the team works in our kitchen, to watch them work with and prepare the amazing produce they provide us, and then get the pleasure of being a diner and eating this wonderful surf and turf.”
The Dock in Mermaid Quay is one of eight venues owned by Croeso Pubs Lid, which also runs city centre nightspots The Philharmonic and Retro nightclub as well as Brewhouse, Blue Bell, Daffodil, and community pubs The Discovery in Lakeside and The Bear’s Head in Penarth.
