A new Spanish restaurant has opened its doors in Bridgend.
Gin & Sangria is housed within the Cae Court Hotel, a newly refurbished and re-opened boutique hotel on the banks of the River Ogwr.
Gin & Sangria, monikered as ‘The House of Paella’, is a sister restaurant to Gin & Sake, which opened last year.
The re-opened hotel also has a new Sangria lounge, which is open all day and where its Spanish breakfast is the prime feature, adjacent to a riverside terrace.
Co-owner, Steve Clarke, said
“We are so excited to open our doors at Cae Court and its restaurant, Gin & Sangria. Ever since we opened Gin & Sake last year, we’ve been overwhelmed by the support of the local community.
“We hope this new venture can not only offer the people of Bridgend more great hospitality options, but play a part in helping the town grow and develop into a thriving and exciting place to visit.”
