A new specialist processing facility at Selwyn’s Seafood in the Gower region of South Wales was officially opened on Sept. 17.

Made possible thanks to nearly £85,000 grant funding from the European Fisheries Fund, the new seaweed roasting unit at the family-run company’s factory in Llanmorlais has enabled the company to create a new range of seafood snacks.

“It is wonderful to see a family company like Selwyn’s, with such strong ties to the community, taking advantage of the opportunities available to them to expand and grow the business,” said Rebecca Evans, Welsh deputy minister for farming and food.

SOURCE: undercurrentnews.com