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Welsh Representative through to Global Chef Challenge in Italy


Former Culinary Team Wales captain Danny Burke is perfecting dishes as he prepares to represent his country in the Northern Europe heat of the Global Chef Challenge.

Burke, who lives in Connah’s Quay and co-owns Olive Tree Catering in Runcorn, will be cooking against some of the top chefs in Northern Europe for a place in the final at the Worldchefs Congress in St Petersburg, Russia in 2020.

He heads to Rimini, Italy for the competition on February 16 knowing that he will avoid chefs from the Nordic countries because the top 12 teams from last November’s Culinary World Cup in Luxembourg were given an automatic place in the final.

Given three hours to cook a three-course meal for six people, Burke will be serving up a starter of scallops and seabass, a main course of veal rump and kidney and a chocolate dessert.

With the help of senior chefs, he plans to refine the dishes and is hoping to add the heat victory to his previous triumphs in the Junior and National Chef of Wales contests and in international competitions with Culinary Team Wales.

By an uncanny coincidence, the date of the Global Chef Challenge is exactly 20 years to the day he won the Junior Chef of Wales title.

“It’s going to be a tough competition, but I am up for the challenge,” he said. “I will be pitting my skills against some of the best chefs in Northern Europe and I am fully focused on winning.

“I’ve been practicing my dishes for a few weeks now and have a few more practices scheduled over the upcoming days leading up to the competition in order to get the food on the plate exactly how I want it.

“I have the nucleus of a very good menu and it’s great to have a network of chefs around me for advice, should I need it.

“I am very proud to have been asked by the Culinary Association of Wales to represent Wales and I’m going to give it my all. I think I have a very good opportunity to do well and make the final.”

Burke stood down from the Culinary Team Wales captaincy after leading the chefs to silver and bronze medals at last year’s Culinary World Cup. He now plans to help Junior Culinary Team Wales coach Michael Evans, a lecturer at Coleg Llandrillo, Rhos-on-Sea, by mentoring young chefs in readiness for the Culinary Olympics in Stuttgart in February next year.


Duncan Foulkes Public Relations Limited is a well established communications consultancy based in beautiful Mid Wales.

Incorporating public and media relations, the consultancy provides a range of services to businesses and organisations throughout Wales and the Marches.

A former newspaper journalist for 24 years, Duncan moved into PR in 1999 after editing the County Times & Express & Gazette newspapers – the main weekly titles in Mid Wales – for five years.

His main reason for leaving the newspaper industry was a desire for a new career challenge. His successful PR business predominantly focuses on companies based in Wales and Shropshire.

His motto is to keep things as simple as possible to avoid over-complicating what is a straightforward goal – to achieve media coverage for a client.

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He has extensive PR experience of the food and drink, education and training, catering and hospitality, insurance and financial services, manufacturing, tourism, farming, property, fine art, lubricants and telematics sectors.

His contacts extend from local newspapers in Wales to the national print and broadcast media, trade publications and digital media.

Duncan Foulkes PR uses only the most creative photographers, ensuring that photography to support his work is of the highest quality.

He is passionate about issues relating to the countryside and enjoys fly fishing, watching sport and spending time with his family in his spare time.

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