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Welsh Food Companies to Make an Impact at the International Food & Drink Exhibition


This article was submitted y leading Food and Travel journalist, Angela Youngman.

Welsh food companies are set to make an impact at the bi-annual International Food & Drink exhibition, held at London’s ExCel exhibition centre this March. Exhibiting at the IFE brings their produce to the attention of top buyers from retail stores, food journalists and caterers from companies like British Airways.

Among the Welsh contingent set to exhibit here are companies like Pembrokeshire Beach Food Company, Radnor Hills, Snowdonia Cheese, Beacon Foods, Llaeth Y Lan, Good Carma Foods, Anglesey Sea Salt, Nimbus Foods, Mario’s Ice cream and Samosaco.  Every type of produce will be available including sea foraged ingredients such as Ships Biscuits and Mermaid Confetti from the Pembrokeshire Beach Food company, specialist ice cream and The Welsh participants come from all over the country and include many unusual ones such as the Authentic Curry company from Aberdare and Pancake World trading as Dessert World from Llantwit Major.

1281676_ac71ee50Some companies such as Bodnant are taking part for the first time whereas others are already known on the wider market. Anglesey Sea Salt Company is one of the latter group. It’s pure white salt crystals branded under the Halen Môn name are enjoyed all over the world.

Soraya Gadrelrab, Event Director for the IFE says that;

“We are extremely excited about the 2017 edition of IFE.  We have spent the last two years refining our best in class format to ensure that the show stays ahead of the curve and reflects the fast moving, pioneering and trend led nature of the global food and drink industry. Co-located with Waste Works and Pro2Pac which brings thought leadership and innovation in waste management and packaging, we are confident that our new look IFE will offer suppliers and buyers the most inspiring, engaging and modern IFE experience yet.”

This is the UK’s biggest food and drink exhibition, attracting the very best in pioneering global food and drink brands.  This is very much the place to exhibit and attract attention, as it is attended by some of the industry’s biggest UK and international buyers such as Costco, Unilver and British Airways.  Exhibition categories include bakery, cheese & dairy, drinks, Great British & Irish food, Grocery, Health & Wellbeing, Ingredients, Meat and Seafood, Snacks and Confectionery. There will also be live cooking demonstrations within the interactive demo kitchen staffed by some of the industry’s finest chefs.

The four day event is attended only by trade and professional people.  It is not open to the general public.   It takes place between 19 – 22 March.


Over the past 6 years, Rachel has been working specifically within the digital marketing space and has worked with some of the country’s top brands. During this time, Rachel was a key attribute to the success of our sister product, Recruitment Buzz, which has firmly established itself as one of the leading publications within the Recruitment sector. Drawing on her knowledge and experience, Rachel has developed a genuine understanding of how content can engage and compel an audience.

Having a passion for travel and culture, Rachel left her hometown of Cardiff to pursue studies and travel and after several years away, Rachel returned to Cardiff and firmly established herself within the development of Business News Wales. Rachel is now responsible for every aspect of web management, marketing and overall production of the Business News Wales brand.

Having learnt some invaluable skills within the marketing industry, Rachel is often called upon for her skills and knowledge of WordPress, HTML, email marketing software, Photoshop design and social media tools.


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