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Sandfields Business Centre Supports Welsh Food Manufacturer

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Entrepreneurs aim for a bigger slice of the pie

Two young entrepreneurs with a taste for the finer things in life are making a healthy living from their vegan pies.

Tom Morgan from Neath and Emyr Harris from Glynneath, both 33, use their base at Sandfields Business Centre, Port Talbot, to make the pies and then sell them to clamouring customers at food markets all around the UK.

With tongue-in- cheek names like Swedey Todd and Drunken Mushroom the pies go down a storm with those who will not eat any animal products and the pair want to grow their business even more.

They said: “We have no aspirations of being a multi-national corporation although we would like to take the business to a higher level.”

SOURCE: npt.gov.uk

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Over the past 6 years, Rachel has been working specifically within the digital marketing space and has worked with some of the country’s top brands. During this time, Rachel was a key attribute to the success of our sister product, Recruitment Buzz, which has firmly established itself as one of the leading publications within the Recruitment sector. Drawing on her knowledge and experience, Rachel has developed a genuine understanding of how content can engage and compel an audience.

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