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New Figures Reveal Fall in Lamb Exports as COVID-19 Disruption Hits Meat Industry

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Newly-released trade figures from HM Revenue and Customs show that the volume of sheepmeat exported from the UK in the first quarter of 2020 was 15% lower than last year, entirely thanks to a 40% fall in March as Coronavirus lockdowns came into effect.

Exports fell from 8,748 tonnes in March last year to 5,237 in 2020, cancelling out a positive January and February for the sheep sector. This is due to the closure of foodservice outlets such as restaurants throughout much of Europe, as well as a lack of supply which followed huge fluctuations in demand in the UK domestic market.

Current farmgate prices for lamb remain relatively strong. However, industry leaders have warned that the sheep sector, which is more dependent on exports than other parts of the red meat industry, may yet suffer significant instability during the summer and autumn, which usually see a higher volume of exports than the spring.

HMRC’s March figures show that the beef export trade was less severely impacted by COVID-19, and that long-term problems with African Swine Fever in Asia have helped pork exports to continue to rise despite trade disruption, with China now the largest overseas purchaser of British pork.

Hybu Cig Cymru – Meat Promotion Wales (HCC) Export Executive Deanna Jones explained that the lamb export figures were expected given the unprecedented disruption to European markets and huge changes in demand, but were still a cause for concern.

“Although Wales exports some lamb all year round, the biggest impact of any disruption may be felt from July through to December this year, when large-scale exports help to support farmgate prices during the seasonal high point of our production” explained Deanna.

“The near-closure of the foodservice sector has had a major impact on parts of the red meat industry in Europe and beyond,” she said. “Lockdowns are starting to be eased but it is likely to be many months before things return to anything approaching normality for hotels and restaurants.”

Deanna also outlined the measures that HCC was taking to address the imbalance in demand in the main export markets for Welsh Lamb and Welsh Beef.

“The market research in most of our main export destinations shows that, as in our domestic market, the collapse in the foodservice sector has been accompanied by an increasing demand from retailers for certain products,” said Deanna.

“We’ve therefore been revising our plans to focus more on consumer marketing rather than the foodservice sector. We’re also working with retail partners in key markets such as France, Germany, Italy and the Middle East to extend promotions and bring them forward to earlier in the year,” she said.