Swansea diners eating at two of the city’s most popular Indian restaurants are unknowingly helping to improve the health and lives of children and families thousands of miles away.
Brothers Jas and Suki Kullar, who own Rasoi Indian Kitchen in Pontlliw and Rasoi Waterfront in SA1, have made it their mission to help people in Dera Baba Nanak in the impoverished district of Gurdaspur in Punjab through their charity, Sikhi Sewa Missions UK. They have committed 20 per cent of their annual profits to causes in their homeland.
Swansea diners are funding a hospital in the region which was built and is sustained by the Sikhi Sewa Mission UK, providing free medical health care for people in Dera Baba Nanak including regular eye screening camps in more remote areas, where locals can attend and receive treatment. They have also provided funding for school fees and uniforms for hundreds of children to access education as well as funding coaching lessons for young people to learn to sew, so they can earn extra income.
This year, the brothers have organised the installation of a water-well for locals and have funded food supplies for 40 families every month.
In addition to the Sikhi Sewa Mission the restaurant also supports charities closer to home such as the Swansea Young Single Homeless
Project by inviting service users to the restaurant for meals and catering at their facility.
Jas Kullar said:
“It’s really important to us at Rasoi to play some part in improving the lives of people back in Dera Baba Nanak and here in Wales.
“When we visit Punjab to visit family, we see for ourselves how difficult it is for many people so it means so much to us as a family that we can help, as well as helping causes here in Wales. It gives us huge satisfaction to know that we’re giving back in some way. But we couldn’t help as many people as we do, without the help of our loyal customers. We cannot thank them enough’
“We have worked very hard to offer something different to the usual curry offering in Swansea and we hope that our customers will have an extra warm feeling knowing that they are helping people both at home and thousands of miles away when they dine with us.”