Formulation of Sustainable Food Products
Food production is responsible for about 26% of global greenhouse gas emission as well as other negative impacts such as ecosystem destruction and pollution. The world’s population is predicted to grow by 1.7 billion by 2050. Currently, 75% of the world’s food is produced from five animal species and 12 plants. To continue to feed the growing world population while reversing adverse effects of large-scale traditional food production a shift to more sustainable and diverse food systems is required. This webinar will provide an understanding of food sustainability, its limitations and some solutions to the challenges of current global food systems, raw material management, alternative foods, plant-based foods and future food trends. At the end of this webinar, you will have a deeper understanding and appreciation of leading academic and industry research in the development and formulation of sustainable food products and foods of the future.