Description
Looking to source more local produce for your tourism or hospitality business? 2019 is the Visit Wales Year of Discovery – Let your guests discover the taste of Wales
- 80% of consumers prefer to buy Welsh products
- 44% will pay more for Welsh produce
- 75% of UK consumers perceive Welsh produce as being of high quality
Sample some of Wales' finest produce and chat with the experts over a FREE local produce lunch at this unique event.
Various talks, sampling sessions and demonstrations will be held throughout the day to include:-
- An overview of Swansea Bay Food Circle
- A session on ‘Traditional recipes with a contemporary twist' by Food Skills Cymru;
- Talk and Taste Session led by Simon Wright and Cywain;
A great opportunity to develop ideas and incorporate local produce into your business!
Booking Essential
Delegates – To book to attend the event, see the producers and sit in on talks etc then please simply use the link below or contact Dean Jeffery, Tourism Swansea Bay on 01792 371441 / [email protected]
Stand booking: Food & Drink Producers – Booking a stand is FREE (please note there a number of eligibility criteria you need to meet in order to have a stand) – If you are a food and drink producer and wish to book a stand then you will need to book through Cywain.
For more information or to book a stand please contact Lowri Edwards from Cywain on [email protected]
Cost:Varies
Book Here
WHEN:7th March 2019 – 10.00am – 2.00pm
WHERE:Port Talbot – St Pauls Centre, Gerald Street
SOURCE:tourismswanseabay.co.uk
