The 11th International Conference on Culinary Arts and Sciences is being hosted by Cardiff Metropolitan University, specifically the Welsh Centre for Tourism Research (WCTR) in conjunction with the ZERO2FIVE Food Industry Centre. The conference theme, Food and Society, reflects the key role the food and drink industries play in society.
Chris Moore has over 25 years’ experience in the hospitality industry and focuses on increasing awareness of the work and skills being developed at The Clink Restaurant as well as securing support from the industry and finding the necessary funds for expansion. Chris also sources knowledge and industry skills that can be passed on and shared with the trainees.
Friday 28th June 2018 – Lynne Regent – Chief Executive Officer of the Anaphylaxis Campaign
Lynne Regent joined the Anaphylaxis Campaign as Chief Executive Officer in 2008 after nearly 30 years working in the NHS, ultimately as Chief Executive of Crawley Primary Care Trust.
As CEO, Lynne ensures the Anaphylaxis Campaign achieves its objective to support people at risk of severe allergies. She is also involved with several organisations; acting as Co-chair of the National Allergy Strategy Group (NASG), committee member of the Patient Organising Committee for the European Association of Allergy and Clinical Immunology (EAACI) and committee member of the International Food Allergy and Anaphylaxis Association (IFAAA).
During 2013-2017 Lynne led the UK patient group involvement in iFAAM – the largest ever European-wide study of the severely allergic population, examining an integrated approach to food allergens and risk management.
Cost:Varies; Full conference package – £495 Student package – £310 Social packages for companions– from £25
WHEN:27th & 28th June 2019
WHERE:Cardiff – Cardiff Metropolitan University